Quick Apple Crisp Bowl

Recipe - Gourmet Garage Corporate

Prep Time10 Minutes

Servings4

Cook Time8 Minutes

Calories223

Ingredients

3/4 cup Van’s™ Gluten Free Honey Crunch Cereal

1/4 cup sliced almonds

2 1/2 Tbs unsalted butter

2 Tbs light brown sugar

1/2 tsp ground cinnamon

2 medium Stemilt® Gala or Braeburn Apples, halved, cored and sliced ¼-inch thick

1/2 cup lowfat vanilla yogurt

Directions

1. Preheat oven to 375°. Spray rimmed baking pan with cooking spray. In small bowl, toss cereal, almonds, 1½ tablespoons butter, sugar and cinnamon; spread on prepared pan. Bake 8 minutes or until golden brown. Makes about 1¼ cups.

2. In large skillet, melt remaining 1 tablespoon butter over medium-high heat. Add apples; cook and stir 5 minutes or until soft. Serve apples topped with yogurt and cereal mixture.

Nutritional Information

11 g Total Fat
5 g Saturated Fat
22 mg Cholesterol
48 mg Sodium
31 g Carbohydrates
4 g Fiber
22 g Sugars
11 g Added Sugars
3 g Protein

10 minutes

Prep Time

8 minutes

Cook Time

Servings

223

Calories

Directions

2. In large skillet, melt remaining 1 tablespoon butter over medium-high heat. Add apples; cook and stir 5 minutes or until soft. Serve apples topped with yogurt and cereal mixture.